Gobi manchurian, recipe, gravy, dry, how to make, ingredients
Crunchy and delicious gobi (cauliflower) coated with a sweet-tangy, and slightly spicy aromatic sauce, is a cure for the hunger quenched tummy and a treat for the taste buds. Gobi Manchurian is one of the most popular Manchurian dishes from the Indo-Chinese cuisine in which the Manchurian gravy is the star which is made with chili sauce, vinegar, soy sauce, ginger & garlic, tomato ketchup, and corn starch. Gobi Manchurian is a delectable fusion of the Indian and Chinese cuisine which is present everywhere from street stalls to restaurants and even in parties all-across the Indian subcontinent. It bores very small resemblance to the traditional Manchu cuisine of Northeastern China and is said to have been invented by Nelson Wang, a cook at the Cricket Club of India in Mumbai.
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Buttermilk, Recipe, Ingredients, Benefits, Calories
Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It’s different from traditional buttermilk, which is rarely found in Western countries today. This article refers to cultured buttermilk simply as buttermilk. This dairy product is most often used in baking. For example, it’s a common ingredient in biscuits, muffins, quick breads, and pancakes. It can also be used in batters for fried foods or as a creamy base in soups, potato salad, or salad dressings.
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indiamapcomTravel & Places
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Bangalore Palace, History, Entry Fee
A fine specimen of an exquisite architecture and grandeur, the magnum opus known as Bangalore Palace contains in it the spice of old regal charm and opulence. Located at the tech-city Bangalore, the Bangalore Palace is the central attraction of the city and is a peaceful contrast of regal architecture and imperial design with that of the usual skyscrapers and the cityscape of concrete forest. https://indiamap.com/places/bengaluru/monuments/bangalore-palace
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indiamapcomTravel & Places
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