Do you need egg to deep fry chicken?
Chicken, salt and pepper, flour, and oil. That's all you need. This is a very easy southern fried chicken recipe without eggs, without buttermilk, or any of that other stuff. This is the way all the home cooks I knew when I was growing up made fried chicken. Most batters include flour, salt, pepper, and some type of liquid. You can also add spices like onion powder or garlic powder to give your chicken a boost of flavor. Also you can go through my website Chicken Fried Recipe for more information.
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How Should I Store Home made Fried Chicken?
When storing the fried chicken, allow it to cool to prevent bacterial growth. It should be stored in the refrigerator for up to four days. Put it in a shallow airtight container or carefully wrap it in aluminum foil. Reheat in the oven or microwave. Also, once the chicken has been cooked and cooled, it should be refrigerated within two hours of letting it stand at room temperature. Refrigerate leftover chicken in an airtight container (at 40 F or less). Make sure the date and contents are written on the container. For this kinde of many more ideas about chicken fried receipe you can go through my link.
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charliegupta88Personal
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How to cook fried chicken in a pan?
This recipe takes its name from a Southern classic, chicken fried steak, which is a thin cut of beef (usually cube steak) that is breaded and fried, just like fried chicken , and served with a simple white gravy. Instead of using bone-in pieces of chicken, Chicken Fried Recipe often call for boneless pieces, like breasts, cutlets, or boneless, skinless thighs. The ticket to delicious, crispy chicken is to get the oil hot enough, and keep it from cooling off too much while frying. The best way to do this is to use an instant-read thermometer to keep an eye on the temperature. Heat the oil to 350��, then add the first couple of pieces of chicken. The oil temperature will drop slightly, but that's OK; just try to keep it above 325��. Other than that, just be sure to not overcrowd the pan, and the chicken will turn out crispy, golden, and perfect. The seconds another easy idea of chicken recipe - Drop the chicken pieces one by one in the hot oil. Stir often and fried chicken all sides evenly. Keep the flame medium and fry until they turn golden-brown. Remove and keep on a paper towel to remove excess oil. Serve the fried chicken with your favorite sauces and salads.
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